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Serves 4 to 6 , active time 30 minutes, total time 30 minutes
1 medium bunch dino or lacinato kale
(about 10 ounces) (see Note)
2 medium cloves garlic
Kosher salt
2 anchovy fillets, minced (about 1 teaspoon)
1 large egg yolk
2 tablespoons freshly squeezed lemon juice,
more to taste
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
1/3 cup grated Parmigiano-Reggiano cheese,
more for garnish
Freshly ground black pepper
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1st Keep
 nblackler
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