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Big-Batch Vegetarian Lentil Chili

kept byash
recipe bybhg.com
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Ingredients: 

4 14 1/2 ounce can diced tomatoes, undrained
2 15 ounce can red kidney beans, rinsed and drained
3 cups water
1 12 ounce package frozen chopped green peppers
1 12 ounce package frozen chopped onions
2 cups dry red lentils, rinsed and drained
1/4 cup chili powder
2 tablespoons garlic powder
1 8 ounce can tomato sauce
1 6 ounce can tomato paste
1/8 teaspoon ground black pepper
2 cups shredded cheddar cheese (8 ounces)
Tortilla chips (optional)


 

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