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Big Bob Gibsons Chicken with White Barbecue Sauce Recipe


1/2 cup(s) hickory wood chips
1 (3 1/2-pound) chicken, cut into 8 pieces
Vegetable oil, for brushing
Freshly ground black pepper
1 cup(s) mayonnaise
1/2 cup(s) distilled white vinegar
1/4 cup(s) apple juice
1 teaspoon(s) prepared horseradish
1 teaspoon(s) fresh lemon juice
1/4 teaspoon(s) cayenne pepper



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