KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
* 1/2 pound raw ground beef, about 5 1/2 ounces cooked weight or 153 grams cooked *
* Salt and pepper, to taste
* 1 teaspoon minced dry onions
* 46 grams dill pickle slices or 2 dill spears, chopped, about 1 5/8 ounces
* 2 tablespoons WF Thousand Island Dressing
* 1 1/2 ounces iceberg lettuce, shredded
Directions
Put the meat in a large salad bowl and add the remaining ingredients.
Toss and eat at once.
Tips / Substitutes: Sub the beef for ground turkey or ground chicken for a leaner meal.
Servings: 1
Preparation Time: 10 min
|
1st Keep
 noctilucent
|
 Connie_Hopkins
|
 Natasha_Geiger
|
 tgustafson
|
 Jennayas
|
|
noretaruth
|
tbaby
|
Comments