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Bird to the Last Drop Recipe

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Ingredients: 

2 quarts vegetable stock
1 turkey carcass
1 (10-ounce) box frozen mixed vegetables
1/2 cup long grain rice
2 cups cubed cooked turkey
1 teaspoon crab boil seasoning (recommended: Old Bay)
2 teaspoons dried thyme
Kosher salt
Freshly ground black pepper


 

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