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Biscuits and Gravy Casserole Recipe

kept bymlehet
recipe byAllRecipes

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (1 pound) bulk pork sausage
1 1/2 cups shredded Cheddar cheese, divided
6 eggs
1/2 cup milk
salt and ground black pepper to taste
1 1/2 cups cold water, or more as needed
1 (1.5 ounce) package pork gravy mix



mlehet's picture

Very good taste, all depends on the ingredients.

Surprisingly, better the next day.

mlehet's picture

My guests just loved this and the nice thing is that it holds well for a few days and was even better warmed up!

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