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Black Bean and Corn Chili with Avocado Salsa

kept bylaerkin

1 onion, minced
1 red or green pepper, minced
4-5 cloves garlic, minced
1/2 cup salsa
1 28oz can whole stewed tomatoes (break them up into smaller pieces using your hands)
2 cans black beans
3 cups fresh or frozen corn kernels
1 avocado, diced
A squeeze of lime juice
Oil for sautéing
Daiya cheddar cheese, grated



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