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Black Bean and Corn Quesadillas

kept bylovelyjgreen

2 tsp olive oil
1 can black beans, drained and rinsed
1 1/2 – 2 cups frozen corn
1/4 – 1/2 tsp onion powder, to taste
1/4 – 1/2 tsp garlic powder, to taste
1 cup jarred salsa
1 Tbsp. turbinado or brown sugar
dash of red pepper flakes, to taste
6 – 8 in. flour tortillas
2 cups shredded Monterey Jack cheese



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