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Black Bean and Sweet Potato Chili

kept bylaura.d
recipe bySerious Eats

1 tablespoon olive oil
1 medium yellow onion, diced
1 orange pepper, diced
1 red pepper, diced
2 cloves garlic, minced
1 teaspoon cumin
2 teaspoons chili powder
One 15-ounce can diced tomatoes
Three 15-ounce cans black beans, rinsed and drained
1 small chipotle chile pepper in adobo sauce, minced
¼ cup chopped cilantro stems
Kosher salt
1 bottle dark beer
1 pound sweet potatoes, peeled and cut into 1-inch cubes
¼ cup chopped cilantro leaves
1/2 lime (optional)
sour cream (optional)



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