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Black Bean Avocado Chocolate Chip Fudge Brownies {gluten-free & low-fat}


1 – 15 oz can of black beans, rinsed and drained
1 large egg
2 large egg whites
1/2 of a large extra ripe avocado
1 teaspoon olive or canola oil
2/3 cup unsweetened cocoa powder (important to use a VERY good quality powder!)
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1/2 cup brown sugar OR 1/4 cup brown sugar sustitute, such as Splenda brown sugar blend
1/3 cup chocolate chips of choice, plus 2 tablespoons for topping



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