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Get Started - 100% free to try - join in 30 seconds2 tablespoons extra virgin olive oil
1 medium onion, chopped
4 large garlic cloves, halved
1 cup dried black beans, washed and picked over
6 cups water
1 14-ounce can tomatoes, drained
2 teaspoons lightly toasted cumin seeds, ground
1 canned chipotle pepper, rinsed, or 1 serrano pepper, coarsely chopped (optional)
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