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Black bean soup with cumin and tomatoes

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Ingredients: 

2 tablespoons extra virgin olive oil

1 medium onion, chopped

4 large garlic cloves, halved

1 cup dried black beans, washed and picked over

6 cups water

1 14-ounce can tomatoes, drained

2 teaspoons lightly toasted cumin seeds, ground

1 canned chipotle pepper, rinsed, or 1 serrano pepper, coarsely chopped (optional)


 

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