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Black Bean, Sweet Potato, and Corn Chilaquiles

kept bylaerkin

Tomatillo Sauce

1 t. oil
1 yellow onion, diced
6 large tomatillos, cleaned and quartered
4 cloves of garlic
1 roasted poblano pepper, seeded and chopped
1/2 T. salt
1/2 cup vegetable broth
1/3 cup lime juice
1/3 cup chopped cilantro

Black Bean, Sweet Potato and Corn Filling

1 T. oil
1 yellow onion, diced
2 t. whole cumin, ground
1 sweet potato, peeled and diced
1 can black beans, drained and rinsed
1 can-full (use the empty black bean can) frozen corn
1 roasted poblano pepper, diced
1 t. salt (or to taste)

Corn tortillas



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