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Black Bean Sweet Potato Chili


2 tbsp. olive oil
1 red onion, diced
1 red bell pepper, diced
4 garlic cloves, minced
2-14 oz. cans diced tomatoes
1-14 oz. can black beans, rinsed and drained
2 cups vegetable broth
2 tbsp. tomato paste
1 medium sweet potato, ½ inch diced
2 chipotle chili peppers in adobo sauce, finely diced
2 tbsp. ground cumin
1 tsp. chili powder
salt and pepper to taste



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