1 lb. dried black beans, soaked overnight

1 qt vegetable stock

water

2 bay leaves

1/4 of a red onion

3 cloves garlic, smashed

1 jalapeno

1 Tbsp. salt

1 Tbsp. cumin

1/2 Tbsp. coriander

Cilantro-infused tortillas
2 cups Maseca, instant corn masa flour

1 1/2 cups water

3 cups loosely packed chopped cilantro (1 large bunch)

1/4 tsp. salt.

Taco fixings - avocado, tomato, etc