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Black Bean Tacos with Corn Salsa

kept byMTab
recipe byself.com
Notes: 

321 calories per serving, 3 g fat (0 g saturated), 60 g carbs, 13 g fiber, 14 g protein

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Ingredients: 

Olive oil cooking spray
2 cloves garlic
2 1/2 cups canned black beans, rinsed and drained
1/4 cup rolled oats
1/4 cup cornmeal
1 tablespoon chili powder
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
8 small corn tortillas
1 cup corn, thawed if frozen
1 medium red bell pepper, chopped
1 small green chile, diced
2 scallions, chopped
Juice of 2 limes
1/4 cup chopped fresh cilantro


 

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