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1 cup cooked black beans
½ cup prepared salsa
2 cloves garlic, minced (2 tsp.)
2 ½ tsp. ground cumin, divided
1 cup frozen corn kernels, thawed
¼ tsp. ground black pepper
4 6-inch corn tortillas
12 baby spinach leaves
½ cup jarred roasted red pepper strips
¼ cup coarsely chopped cilantro
2 small green onions, finely chopped (¼ cup)
¼ cup crumbled cotija or feta cheese, optional
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