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Black Bean Tostadas with Sweet Corn Guacamole

kept bylaerkin

Serves 4


Black Bean Tostadas with Sweet Corn Guacamole

8 tostada shells
1 16 oz. can refried black beans
1 teaspoons chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
dash cayenne powder

Sweet Corn Guacamole

1 ear of corn
2 large ripe, fresh California avocados, peeled and seeded
1 garlic clove, minced
1/4 cup onion, diced
1 tablespoon jalapeƱo, with seeds removed
2 tablespoons cilantro, chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 tablespoon fresh lemon juice



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