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Black Beans with Roasted Tomatoes and Feta

kept byshanstei

1 pint grape or cherry tomatoes, halved
2-3 tbsp. olive oil
Pinch of kosher salt
2 tsp. sugar
3-4 cups cooked black beans (2 cans, rinsed and drained)
4 oz. crumbled feta
Juice and zest of one lemon
3-4 scallions, chopped



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