KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
These moist treats will keep well unrefrigerated for 2 to 3 days if stored in an airtight container.
For the filling:
8 oz cream cheese, at room temperature
1/3 cup granulated sugar
1 large egg, at room temperature
2 ounces semisweet chocolate chips
For the cupcakes:
1 1/2 cups all-purpose flour
1 cup firmly packed light brown sugar
5 T unsweetened cocoa powder (not Dutch)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon white or cider vinegar
1 teaspoon vanilla extract
|
1st Keep
 Louise_Chamberlin
|
Comments