Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Black Olive Tapenade

kept byTidgeH
recipe bySerious Eats
print
Ingredients: 

1/2 pound pitted Kalamata olives, or other black olives
2 anchovy fillets
1 small clove garlic, peeled
2 tablespoons extra-virgin olive oil
2 tablespoons capers, drained
1 tablespoon fresh juice from 1 lemon
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon whole grain Dijon mustard
Kosher salt and freshly ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Crumpets

  • 1 keep

Kept by

1st Keep
TidgeH's picture
TidgeH
Also Kept By
NicolaCouch's picture
NicolaCouch

Top Recipe Keepers





Share with Facebook