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Prep Time: 5 minutes
Cook Time: 5 minutes
Ready: 10 minutes
Servings: 1 and ½ cups
3 egg yolks
3 cloves garlic
¼ cup black peppercorns, ground
¼ teaspoon cayenne pepper
1 cup vegetable oil
Water, as needed
Salt, to taste
Lemon juice, to taste
In a food processor, puree the egg yolks and garlic.
Add the ground peppercorns and cayenne pepper.
With the motor running, slowly drizzle in the vegetable oil until the sauce is emulsified.
After the sauce is completely emulsified, thin it with 1 teaspoon of water at a time.
Season the sauce to taste with salt and lemon juice.
(Store chilled for 4 days)
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1st Keep
 dsanders987
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