KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 Tablespoons ketchup
1 Tablespoon cider vinegar
1 Tablespoon prepared mustard
1 Tablespoon molasses
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground ginger
12 ounces skinless, boneless chicken thighs, cut into 2" pieces
4 (2 oz) sandwich rolls, cut in half horizontally
Dill pickle chips
|
1st Keep
 Kaltano
|
Comments