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Blackberry and Basil Homemade Bagels


Ingredients (The standard bagel recipe used is a Rachel Allen recipe):

450g/ 1lb strong white bread flour (used a French T65 flour)

250ml warm water

1 x 7g fast acting yeast sachet

2 level tsp salt

2 tbsp honey

1 tbsp vegetable oil

3 tbsp treacle or molasses (I didn’t have either so used honey… worked perfectly)

1 beaten egg

1/2 cup poppy seeds

1 tub full-fat cream cheese

2 punnets of blackberries

1 bunch of basil leaves



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