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Blackberry Cream Cheese Pie


Blackberry Filling

4 Cups Blackberries, fresh or frozen
3/4 Cup Sugar
3 Tablespoon corn starch
3 Tablespoon butter, melted
1 Tablespoon Lemon Juice
1/4 Teaspoon cinnamon
1/4 Teaspoon Salt

Cream Cheese Filling

8 Ounces Cream Cheese
1/2 Cup Granulated Sugar
1/2 Cup Plain Yogurt
1 and 1/2 Teaspoons Grated Lemon Peel
1 Teaspoon Corn Starch


1 Egg, whisked (to brush over the crust)
3 Cups Flour
1 Cup Butter, cold and hard
1/2 Cup Ice Water
2 and 1/4 Teaspoons Sugar
1 Teaspoon Salt
1/2 Teaspoon Nutmeg



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