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Blackberry Lemonade Cupcakes

kept byhawk206
recipe byyourcupofcake.com
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Ingredients: 

Lemonade Cake:
1 box white cake mix
3 eggs
1/3 C. oil
zest of 2 lemons
1/4 C. lemon juice
1 tsp vanilla extract
3/4 C. milk
1/2 C. sour cream

Lemon Glaze:
zest of half of a lemon
1/4 C. lemon juice
1 2/3 C. powdered sugar

Blackberry Buttercream:
1 C. butter, softened
4-5 C. powdered suagr
1/4 C. blackberry puree (blackberries thrown in the blender, blend, then run through a strainer to remove seeds)

Extra blackberries for decoration


 

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