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Blackened Fish

kept bytspengler
recipe byAllRecipes
Notes: 

Prep Time:20 Min
Cook Time:10 Min
Ready In:30 Min

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Ingredients: 

1 tablespoon paprika
2 teaspoons dry mustard
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon salt
3/4 cup unsalted butter, melted
6 (4 ounce) fillets trout
1/4 cup unsalted butter, melted


 

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