KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
***NOTE: It’s best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes.
4 eggs
2 cups of all-purpose flour
3 cups of milk, warm
1/3 cup of sugar or to taste
5 Tbsp. melted butter
Pinch of salt
Ingredients for cheese filling:
8 oz. package cream cheese, at room temperature
16 oz. small curd cottage cheese
1 cup heavy cream
1 tsp. Vanilla extract
1/3 cup powder sugar
Comments