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Blood Orange Granita

Notes: 

* use up to 1 cup (225 grams) sugar, depending on the sweetness of your blood oranges. The sweeter the fruit, the less sugar you need.

**If you churn this in an ice cream maker, this becomes a sorbet! Yum!

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Ingredients: 

Juice of 3 pounds blood oranges, or approximately 2 cups juice
zest of 2 blood oranges
2/3 cup (5 oz or 160 ml) water*
2/3 cup (150 g) sugar


 

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