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Blood Orange Margaritas

kept byND
recipe byBetty Crocker

2 cups blood orange juice, freshly squeezed (about 8 oranges)
1/2 cup lime juice, freshly squeezed (about 2 limes)
1/2 cup orange-flavored liqueur
1 3/4 cups silver tequila
2 to 3 tablespoons agave nectar, to taste
Kosher (coarse) salt
8 blood orange slices, halved, 1/4 inch thick



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