1/2
cup yellow cornmeal
1/2
cup all-purpose flour
1
tablespoon baking powder
3/4
teaspoon salt
1/8
teaspoon ground black pepper
2
eggs
1
cup whole milk
1
cup fresh sweet corn kernels or frozen whole kernel corn, thawed and drained

Nonstick cooking spray
2
large green or red tomatoes, sliced
8
slices thick sliced applewood smoked bacon
3
tablespoons packed brown sugar
1/4
teaspoon cayenne pepper
3
cups fresh mesclun mix
1
recipe Buttermilk Dressing
1
cup cherry tomatoes, halved or quartered

DRESSING:

1/3
cup buttermilk
1/4
cup fat-free Greek yogurt
2
teaspoons snipped fresh dill weed
1
teaspoon fresh lemon juice
1/4
teaspoon ground black pepper