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BLT Pasta Salad


1/2 pound fusilli pasta
1/4 cup light mayonnaise
1/4 cup lowfat buttermilk or milk
1 1/2 teaspoons Dijon mustard
2 garlic cloves, minced
3/4 teaspoon fine sea salt
1/2 pound sliced bacon, cooked until crisp and chopped
2 large tomatoes, preferably heirloom, diced
1/2 red onion, diced
4 lightly packed cups sliced romaine or other crispy lettuce



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