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BLT Re-Invented

Recipe byserinaluna

2 slices of your favorite bread

2 tablespoons cream cheese

1 egg

2 slices of bacon (or more to taste)

1-2 springs of green onion

1/2 small tomato (any kind will do)

1-2 tablespoons vegetable oil (for frying egg and bacon)

avocado (optional)

1. Toast bread.   2. Prepare the bacon according to directions on package. Set aside once done.   3. To fry egg: heat one tablespoon of oil in a frying pan on medium heat. Crack egg. Let   cook for about a minute. Flip once the whites have set and edges began to crisp and brown.   If you prefer a runny yolk, let egg fry for another minute then remove from heat and set   aside. If you like a dry yolk, cook for two more minutes.   4. Cut off and discard bottoms (the white part) of the green onion then cut springs in half.   Cut in half again, if necessary (you want them to fit on the bread.)   5. Slice tomato.   6. Spread cream cheese onto toasted bread.   7. Serve the fried egg and bacon on once slice. Lay tomato slices and green onion on the   other slice. Add avocado on either side if you desire.



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