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BLT Salad

Notes: 

4 servings
Calories 151, Total Fat 6 g Carbohydrate 20 g, Fiber 4 g, Protein 5 g

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Ingredients: 

1 cup cubed whole-wheat country bread
2 teaspoons extra-virgin olive oil
4 medium tomatoes, divided
3 tablespoons reduced-fat mayonnaise
2 tablespoons minced chives, or scallion greens
2 teaspoons distilled white vinegar
1/4 teaspoon garlic powder
Freshly ground pepper, to taste
5 cups chopped hearts of romaine lettuce
3 slices center-cut bacon, cooked and crumbled


 

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