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Blue Cheese and Caramelized Onion Scones

kept bymlehet
recipe bySerious Eats
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Ingredients: 

1/2 cup plus 2 tablespoons cold butter, divided
2 medium onions, finely diced (about 2 cups)
Kosher salt and freshly ground black pepper
2 cups (10 ounces) all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
3 ounces crumbled blue cheese (about 1/2 cup)
3/4 cups buttermilk
1 egg, beaten


 

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