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Get Started - 100% free to try - join in 30 seconds4 ounces (115g) blue cheese or Roquefort, at room temperature
4 ounces (115g) unsalted butter, at room temperature
2 tablespoons (30ml) heavy cream or sour cream
1 large egg yolk
3/4 cup (110g) flour
1/4 teaspoon sea salt
1/3 teaspoon red chili pepper
optional: 1/2 teaspoon finely chopped fresh thyme
egg wash: 1 egg beaten with 1 teaspoon water
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