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Use this dressing on wedges of iceberg or another crisp lettuce or omit the buttermilk and serve it as a dip with crudites.
Makes about 1 1/4 cups of dressing
1/2 cup well-shaken buttermilk
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
2 ounces crumbled firm blue cheese (1/2 cup)
2 tablespoons finely chopped fresh chives
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1st Keep
 tihleigh
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