Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Blue Cheese Queso

kept byDAPHNE

Serves 8 to 10

Maytag will give you a robust blue cheese flavor, while St. Agur or gorgonzola will result in a lighter flavor. This dip isn’t just for chips: Set it near your vegetable tray as a second dip option.


2½ cups 2 percent milk
2 Tbsp unsalted butter
2 Tbsp unbleached all-purpose flour
6 oz Maytag blue cheese
3 oz Parmesan cheese
¼ tsp chile flakes
sea salt and freshly ground black pepper
2 to 3 lbs mix of chips: potato, sweet potato, beet, parsnip, carrot, apple and pear chips



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
DAPHNE's picture

Top Recipe Keepers

Share with Facebook