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blueberries and cream cupcakes

kept byAlyssaS

* 1 1/2 cups all-purpose flour
* 1 1/2 cups cake flour (not self-rising), sifted
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 cup unsalted butter, room temperature
* 1 3/4 cups sugar
* 4 large eggs, room temperature
* 2 teaspoons pure vanilla extract
* 1 1/4 cups milk, room temperature
* 2 cups fresh blueberries, plus more for garnish
* whipped cream, homemade or store-bought



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