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Blueberries Surrounded by Their Nature

kept byTareena

Blueberry sorbet
450 grams sugar
60 grams glucose
625 grams water
50 grams blueberry puree
200 grams blueberries
50 grams spruce shoots**
3.5 grams gelatin
Spruce ice cream
38 grams sugar
60 grams trimoline*
120 grams egg yolks
150 grams cream
435 grams whole milk
20 grams milk powder
2 grams gelatin
125 grams spruce shoots**
Spruce granita***
145 grams sugar
525 grams water
425 grams spruce shoots
440 grams sorrel
xanthan gum****
Crispy brioche
450 grams whole milk
40 grams dried yeast
1 kilogram tipo '00' flour
17 grams salt
1 egg
35 grams sugar
150 grams butter, softened
Thyme oil
10 bunches thyme, (to make 85 grams when blanched)
small bunch parsley, (to make 25 grams when blanched)
110 grams Grapeseed oil
For serving
28 leaves wood sorrel
8 sprigs heather
butter, for sauteing



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