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Banana bread is such a classic on its own, but it is also a great starting point for many great variations. With this quick bread, fresh blueberries offer a wonderfully delicious twist on the classic.
This quick bread can be mixed with an electric mixer or by hand. You can also easily make these as 12 standard-sized muffins.
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla
2 medium overripe bananas, mashed
1/2 cup sour cream
4-6 ounces (3/4 – 1 cup) blueberries
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1st Keep
 TechieTaylor
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