Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Blueberry Banana Muffins


Yield: 1 dozen regular size muffins or ~18 minis


1 ¼ cup certified gluten-free oat flour
½ cup tapioca flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon sea salt
1 tablespoon psyllium seed husks
1 tablespoon ground chia mixed with ¼ cup warm water
⅓ cup coconut oil, liquefied
2 teaspoons vanilla extract
½ cup coconut sugar
2 medium sized mashed bananas (approximately 1 cup) mashed with a tablespoon water
½ cup blueberries (fresh or frozen)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook