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Blueberry Breakfast Casserole

kept bytjcanes
recipe by
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Ingredients: 

◾2 cups fresh Florida blueberries, rinsed and dried
◾8 large Florida eggs, beaten
◾1/4 cup maple syrup
◾1 loaf bread (any kind)
◾1 1/2 cups low-fat milk
◾4 ounces low-fat cream cheese, cold
◾1/4 cup butter, melted
◾Cooking pan spray


 

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