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Blueberry Buckle Recipe with Lemon Glaze

kept byDZ
recipe byfoodiecrush.com
Notes: 

definitely go to the site and read about this!!

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Ingredients: 

For the cake
½ cup (1 stick) unsalted butter, at room temperature
¾ cup granulated sugar
1 large egg
½ cup whole milk
2 teaspoons baking powder
½ teaspoon salt
2 cups all-pupose flour
2½ cups fresh blueberries

For the topping
1 cup firmly packed light brown sugar
1 cup all-purpose flour
1 teaspoon grond cinnamon
½ cup (1 stick) unsalted butter, cut into pieces at room temperature
For the glaze
1 cup powdered sugar
Zest of 1 lemon
Juice of ½ lemon, add more if needed
2 tablespoons honey or vanilla flavored greek yogurt (optional)
¼ teaspoon vanilla


 

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