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Blueberry Cheesecake

kept byTracey
recipe bygimmesomeoven.com
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Ingredients: 

1 3/4 cups graham cracker crumbs
1/3 cup unsalted butter, melted
pinch of salt
1 1/4 cups sugar, divided
3 (8-ounce) bricks PHILADELPHIA Neufchatel (Low-Fat) cream cheese, softened
1 cup Greek yogurt
2 tsp. vanilla extract
3 eggs
3 cups fresh (or frozen) blueberries
1/4 cup + 1 Tbsp. water
1 Tbsp. cornstarch


 

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