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Blueberry Cobbler

Notes: 

Prep time: 10M
Cook time: 40M
Total time: 50M
Yield: 8 Servings
Calories per serving: 253
Fat per serving: 12g

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Ingredients: 

5 cups Blueberries, Fresh or Frozen
1/4 cup Granulated Sugar (Can be reduced or left out for really sweet berries.)
2 tablespoons All-Purpose Flour or Whole Wheat Pastry Flour
1 whole Lemon, Juiced
1 cup All-Purpose Flour or Whole Wheat Pastry Flour
1 cup Granulated Sugar
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 whole Egg
1 teaspoon Pure Vanilla Extract
1/2 cup Butter, Melted
For Serving: Vanilla Ice Cream


 

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