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CAKE
½ cup (1 stick) Challenge Butter, softened
¾ cup sugar
½ cup milk
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ½-2 ½ cups blueberries
TOPPING
2/3 cup firmly packed brown sugar
½ cup all-purpose flour
1 teaspoon cinnamon
6 Tablespoons Challenge Butter
½ cup chopped walnuts
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