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Blueberry Coffeecake Crumble Muffins

kept bytobygraham
recipe byoregonlive.com
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Ingredients: 

Walnut crumble:

3/4 cup walnuts, toasted and finely chopped
1/2 cup packed brown sugar
1/2 cup granulated sugar

Muffins:

1 cup rye flour
1 cup all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice
4 ounces (1 stick) unsalted butter
1 cup whole milk plain yogurt
1 egg
2 teaspoons vanilla extract
1 cup fresh or frozen blueberries


 

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