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Blueberry Flax Muffins


Hands-on time: 15 mins. to 20 mins.
Baking time: 20 mins. to 25 mins.
Total time: 35 mins. to 45 mins.
Yield: 12 muffins


2 cups King Arthur Unbleached All-Purpose Flour
¼ cup whole flax meal, preferably golden flax
¼ cup whole flax seeds, optional
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup (4 tablespoons) unsalted butter, at room temperature
½ cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup buttermilk or plain yogurt, or 2/3 cup liquid whey
1 ½ cups blueberries, fresh or frozen
coarse white sparkling sugar to sprinkle on top, optional



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