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Blueberry Lemon Cheesecake Squares

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Ingredients: 

Crust:

2 cups ground vanilla wafers or graham cracker crumbs
4 tablespoons unsalted butter, melted
1 pinch ground cinnamon
Filling:

2 (8 oz.) packages cream cheese, room temperature
1 (10 oz.) jar blueberry preserves
1 cup fresh blueberries
2/3 cup sugar
2 eggs
1 large lemon, zested and juiced
1/2 teaspoon vanilla extract


 

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