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Blueberry-Lemon Crumble Mini Muffins


¾ cup organic whole wheat flour
¾ cup organic spelt flour
¼ teaspoon sea salt
2 teaspoons baking powder
¼ cup and 2 tablespoons grape seed oil
¼ cup agave nectar
¼ cup maple syrup
¼ cup apple juice, almond milk, soy milk, or filtered water
2 teaspoons lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
½ teaspoon apple cider vinegar
1 cup organic blueberries

Crumble Topping
¼ cup raw almonds
¾ cup organic spelt flour
¼ teaspoon sea salt
¼ teaspoon cinnamon, fresh ground is best
2 tablespoons and 1 to 2 teaspoons grape seed oil
1 tablespoon agave nectar
1 tablespoon maple syrup
½ teaspoon lemon zest (optional)



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